Klaire Labs

LactoPrime Plus


This broad-spectrum, 12-strain blend of 7 Lactobacillus and 5 Bifidobacterium species is provided in a base of purified plant cellulose. This formula is free of inulin and other prebiotics and polysaccharides making it suitable for those who have dietary restrictions.

LactoPrime Plus Features:

  • Supports gastrointestinal and immune health: The intestinal microbiota is a complex ecosystem containing over 400 bacterial species. When balanced with a diverse spectrum of healthy bacteria, this ecosystem, also called the intestinal microbiota, promotes healthy functioning of the gastrointestinal tract and immune system by protecting against overgrowth of bacteria and yeast, optimizing digestion, facilitating elimination of toxins, supporting healthy immune function, and favorably modulating inflammatory responses. LactoPrime™ Plus provides a spectrum of beneficial Lactobacillus and Bifidobacterium species to help support gastrointestinal and immune system health.
  • Helps maintain healthy intestinal microbiota: The delicate balance of healthy intestinal microbiota can be disrupted by many factors, including poor diet, stress, state of overall health, aging, exposure to toxins, and/or use of antibiotics and certain other medications. Supplementing the diet with a diverse spectrum of probiotic species can help promote and support a healthy balance of intestinal microbiota. LactoPrime™ Plus supplies a spectrum of Lactobacillus and Bifidobacterium species selected based on clinical research supporting their individual roles in promoting optimal gastrointestinal function, a healthy inflammatory response, and ability to support a healthy and balanced microbiota.
  • Compatible with GAPS and FODMAP dietary regimens: LactoPrime™ Plus is formulated in a cellulose base without prebiotics, such as inulin or fructooligosaccharides (FOS), or other fermentable carbohydrates. It is formulated for compatibility with the dietary restrictions of persons following the Gut and Psychology Syndrome Diet (GAPS) and FODMAP (Fermentable, Oligo-, Di- and Monosaccharides, and Polyols) Diet regimens, which restrict intake of disaccharides and polysaccharides and do not allow grains, lactose, or sucrose.

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