Saccharomyces Boulardii

Saccharomyces boulardii is a nonpathogenic, transient yeast long used to support normal bowel transit time. It is a hardy, acid-resistant, temperature tolerant microorganism that is not affected by antibacterial agents. S. boulardii is genetically and functionally distinct from brewer’s yeast (S. cerevisiae) and different from pathogenic Candida species.

S. boulardii increases the activities of intestinal brush border enzymes such as disaccharidases, α-glucosidases, alkaline phosphatases, and aminopeptidases.

S. boulardii augments the intestinal absorption of D-glucose coupled with sodium that may enhance uptake of water and electrolytes during occasional diarrhea. It increases stool concentrations of short-chain fatty acids that nourish colon mucosal cells. S. boulardii modulates immunity by boosting intestinal secretion of IgA and increasing crypt cell immunoglobulin receptors. It supports healthy inflammatory response.^† Research has found that S. boulardii supports healthy intestinal function in an array of clinical settings, supporting healthy bowel transit time.

Klaire uses only lactose-free, gluten-free material. This hypoallergenic formula is available in vegetarian capsules.

Saccharomyces boulardii Features:

• Clean, hypoallergenic formulations
• 3 billion CFU in a cellulose base
• Capsules suitable for FODMAP and vegetarian/vegan diets
• Pure S. boulardii powder with multi-dose (9-45 billion CFU) measuring scoop for titration protocol accuracy
• Heat-stable formula maintains potency when refrigeration is not possible

Free of the following common allergens: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, soybeans, and corn. Contains no artificial colors, flavors, or preservatives.

Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.