Mushroom Science



Shiitake is a medicinal mushroom used in China and Japan. Commonly prepared in tea or with hot water. It cannot be used in its unextracted form. Shiitake contains calcium, phosphorous, vitamins and minerals, and essential amino acids - lysine, arginine, and more.

Shiitake Benefits

  • Boosts immune system
  • Liver relief
  • Prevents inflammation
  • Improves circulation and cardiovascular health

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